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This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body
Grown high in the Andes Mountains
Guatemala Grind:Espresso This coffee has been decaffeinatedOur Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness. Smooth, medium body and fruit forward with notes of caramel and chocolate.
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